Would you like to be operating at 100% capacity with a wait every day of the week?
Do you ever have potential customers leave due to a long wait time?
Do you just really love your customers and want to show them your appreciation for them choosing your establishment over your competition?
If your answer to any of these questions is “Yes,” then a Restaurant Entertainer could be just the thing you are looking for. Read on to see how you could get an entertainer at your restaurant FOR FREE!!
Here are some FAQ’s often received from General Managers, Owners, and District Managers:
Why would I want an entertainer in my restaurant?
Distract Guests while they are waiting. By providing entertainment for your guests, they will be willing to wait longer to be seated and they will be more understanding of the time before they are served.
With Mr. Fudge, however, balloons are more than a distraction:
-Establish a customer base of regulars. Mr. Fudge will be able to awe and amaze your guests so that they will bring back their friends and family on a weekly basis. It only takes a small amount of time for your restaurant to begin having a wait.
-Allow your guests to stay for a longer wait time. Trained on how to work a restaurant most efficiently, if there is a wait Mr. Fudge will entertain your guests as they wait in line for a table.
-Not only will you receive placement on Mr. Fudge’s website, but you will also have all prospective clients informed of the night you have an entertainer at your establishment. Every party, every event, and every school that Mr. Fudge attends will be informed of the public venues where he can be seen.
-With the restaurant as first priority, Mr. Fudge will use the restaurant name in his table side entertainment, creating a lasting memory of your location and the fun and excitement caused by having an entertainer there.
-Customized Balloon Shapes to promote YOUR restaurant!
As the ambassador of fun, Mr. Fudge will create a magical atmosphere that is absolutely a magnet to your customers, drawing them in week by week.
What makes Your Balloon Man, Mr. Fudge, qualified to work in my restaurant?
He is fully trained on Customer Retention, Staff Satisfaction, and Problem Intervention in Restaurants. In fact, he wrote the book! For your copy, contact Mr. Fudge via email or phone.
In addition, Mr. Fudge has worked with different agencies over the past 7 years that have allowed him to work at over 300 different restaurants. As a member of their team, he has always been the head trainer and even made instructional DVDs that are still in use today. There is NO ONE more qualified that Mr. Fudge to work at your restaurant.
Mr. Fudge also specializes in marketing strategies for the restaurant performer. If you have not thought of using an entertainer for his marketing value, you should really consider it. If you would like some ideas, feel free to contact Mr. Fudge.
I already have an artist in my restaurant. Does that make a difference?
If you would like to have Mr. Fudge on a different day of the week, that can be arranged. Mr. Fudge is more than a distraction to your guests. Make sure you have a marketing plan with your entertainer or you are not getting the full benefit of having someone at your restaurant on a regular basis.
How much does it cost?
Considering the hourly cost to have Mr. Fudge at an event, it is very affordable. Mr. Fudge wants to be Your Balloon Man every week. So, he makes sure that it is possible to have him there on a regular basis. In addition, Mr. Fudge allows for a certain percentage to be paid for with gift certificates. (Those same gift certificates are handed out to individuals that Mr. Fudge wants to have visit your establishment, allowing for a greater customer base for you.)
Okay, you’ve shown me how having a trained professional can benefit my establishment. How can I book Mr. Fudge for my restaurant?
Send an email to: info@YourBalloonMan.com with your name, contact info, and restaurant info. Let me know when you would like to have Mr. Fudge for a FREE tryout and you will receive an email shortly after with all the additional details.
